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Client in the News: Top Chef of the Year Tampa Bay 2012 | A La Carte Event Pavilion | Festivals/Events, Culinary Events | Creative Loafing Tampa

On: 2012 Mar 27Author: Karla Jo HelmsCategories: No Comments

Creative Loafing

Top Chef of the Year Tampa Bay 2012

When: Mon., March 26, 6 p.m. 2012
Phone:  FREE 813-673- 4646, ext. 224
Price: $125 (sold out but some sponsorship seating available)

Described as culinary adventure and live auction, the competition and cuisine triptych brings a little reality TV-style competition to real life. Chefs include Executive Chef Richard Preston of the Hyatt Regency Clearwater Beach and Shor American Seafood Grill, who join other prominent area chefs. They compete for the title of Top Chef, Top Philanthropic Chef of the Year and Best Table Decor. Proceeds go to the Child Abuse Council of Tampa Bay.

 

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