Client in the News – Hyatt Hotels to make children’s menus healthier



“Hyatt sets a new standard for leadership in the hospitality industry,” said Lawrence Soler, CEO of Partnership for a Healthier America, says in a statement. “In the last decade, Americans have spent about half of their families’ total food budgets, and consumed nearly a third of all their calories, away from home. Making healthier options available wherever families are eating is critical in the fight against childhood obesity.”

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