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Client in the News – Hyatt Hotels to make children’s menus healthier

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via travel.usatoday.com

“Hyatt sets a new standard for leadership in the hospitality industry,” said Lawrence Soler, CEO of Partnership for a Healthier America, says in a statement. “In the last decade, Americans have spent about half of their families’ total food budgets, and consumed nearly a third of all their calories, away from home. Making healthier options available wherever families are eating is critical in the fight against childhood obesity.”

To read the entire article, click here: http://travel.usatoday.com/hotels/post/2011/11/hyatt-hotels-resorts-to-revamp…


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